Dry style gin imported from England. Bombay is a more robust straightforward almost brutal gin.
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To promise and protect the interest of the business of Dates Dry fruits and spices.

Bombay dry. To take up decisions in the matter of bye-lows rules costoms and convention in respect in respect of the business of Dates and Fruits and end eavour to achieve uniformity for implementing actions and decisions. The heart of this distinctive dry gin is its unique distillation process called vapour infusion. Very round almost soft feeling nose.
MORE THAN JUST DRY FRUITS. Bombay Dry Gin. Juniper Lemon Peel Coriander Orris Root Almonds Cassia Bark Liquorice and Angelica Root are all used in Bombays unique vapour infusion process to create a gin like no other.
These three types offer blends of eight ten and twelve botanicals. You now have FREE access to nearly 300000 wine beer and spirit reviews. Bombay Dry Gins 8 exotic botanicals include.
Bombay Dry Fruits Karachi Pakistan. 8 hand-selected botanicals combine perfectly to create a balanced flavour with notes of juniper and citrus along with floral and earthy accents. Thanks for signing up.
From Classic gin cocktails to popular gin mixers you will find the perfect gin drink for every taste. The Star of Bombay special edition was. It lends itself to ice tonic or a dry martini.
Bombay Dry Gin is the classic and historical London Dry Gin taste which is at the heart of all Bombay Gins. BOMBAY Dry is a crisp fresh-tasting spirit that finishes clean with subtle pepper notes. Bombays London Dry gin uses eight different botanicals from around the world in the production of this excellent spirit.
Sapphire on the other hand is made for the new wave of gin-based cocktails. Though Bombay Dry is clean with fertile flavours you dont have an extremely delicate gin here that you need. These botanicals are blended to produce a solid versatile gin with no one botanical dominating the others.
While the juniper is dominant its only just the citrus zing of the lemon peel. Bombay Sapphire served over cubed ice in a traditional copper mule mug charged with spicy ginger beer and finished with freshly squeezed lime. Bombay uses a unique distillation process which infuses the aromas and essences of the botanicals with the vapor of the spirit rather than cooking them together as most gins do.
Bombay gin is named to recognize the popularity of gin during the British raj. Based upon one of the worlds oldest gin recipes Bombay Dry Gin is the worlds first distilled London Dry Gin using a unique vapour-infusion process. Three Offerings Four in the UK Bombay gin has three different types - Dry Sapphire and Sapphire East.
Bombay Original Dry Gin uses eight botanicals instead of Sapphires ten. This makes Bombay Dry Gin flexible enough to be used in gin and tonics martinis with twists and many more drinks. Explore gin based cocktail recipes with Bombay Sapphire.
Blended with eight botanicals using a recipe that dates back to 1761. Bombay Original is made in accordance with a time-honored recipe established in 1761. Juniper Berries Coriander Seeds Liquorice Root Almonds Lemon Peel Cassia Bark Orris Root Angelica Root.
Bombay Dry Gin can be best enjoyed with tonic or grapefruit juice. Unlike some gins which boil their botanicals together with the spirit Bombay Original distils its pure grain spirit alone. Bombays London Dry is a mildly unheralded though fairly excellent representative thereof.
While gin has exploded in popularity and it seems that every craft distillery under the sun has made a gin or two the London Dry Style is arguably still the defining style of this spirit. 34593 likes 73 talking about this 228 were here. When it comes to aperitifs you would struggle to better this classic cocktail.
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